Looking for something to do this Saturday the 28th of August?

Then Dundrum Town Centre is the place to be!!

The Despicable Me Roadshow arrives at the Town Centre to celebrate the release of the film and promises to be a FANTASTIC family event!

Kids will have an opportunity to get their photos taken (to keep) with the hilarious Minion costume characters, in association with Canon.

Other activities on the day include:

a Shopping Centre Minion Hunt,

on-stage Despicable laugh activity,

Despicable Me game sampling

and

FM104’s Roadhog will also broadcast live from the Roadshow.

The film will be screened after the event at Movies @ Dundrum, and you can win tickets to this by completing the shopping centre minion hunt.

The day kicks off at 10AM so don’t be late!

For more information on the movie, Despicable Me you can visit www.despicable.me

With all the talk of the Rose of Tralee on Twitter this evening, and with me being too old and too round to enter, I tweeted that I’d start a petition to bring back Calor Housewife of the Year.

I remember this being on the telly when I was a good bit younger than I am now.  My mother used to watch it.  For some reason it ended in the late ’80s or early ’90s.  One person tweeted me to say that it ended due to complaints that too many women who were working outside the home were taking part.  He said that a caller to RTE at the time complained that ‘most of the finalists would “never get down on their knees and scrub a floor” ‘.  I found this hilarious! My scrubbing brush has a long handle and my husband knows how to use it. :)

A few women tweeted and said they’d love to see this competition being brought back and, when I Googled it, I discovered that a Facebook group had been set up by Sarah Conry. It has 101 members at the moment and quite a few are men.  I wonder does this tell us something? Are these the type of men who appreciate a woman who’ll stay at home and scrub floors, look after the kids, have a hot meal prepared when they get home from work, or are they looking to enter themselves?

And, sure why not? I’m all for a Houseperson of the Year contest – bring it on and give us ‘more mature’ folk a chance to showcase our talents! :)

Maybe it’s just that I’m getting older and more irritable, but the weekly shopping that I used to look forward to with great enthusiasm has now become a dreaded chore.

I hate shopping

“You actually looked forward to it”, I hear you ask (all two of you….thanks mam, thanks Jay).

Yes, once upon a time, I enjoyed it!  Every week I would look forward to wandering around the supermarket for at least an hour and stocking up on veggies, frozen food, goodies, treats, cleaning products, hair products, skin products, etc.  And, during the week, if we were caught short for the basics (milk, bread, butter), because I’d overlooked them in order to cram my trolley with ’special offers’, I would pop down to the local shop and try to resist the urge to fill another trolley there.

Special Offers

Special Offers!! Yeehaa!!

TROLLIES

When the girls were small they would sit in a trolley (Bee in the seat and Ally in the trolley itself) and beg me to push them and let them go flying down the aisle.  Of course, I never indulged in this dangerous practise – not even in empty aisles where no one could see me – it wasn’t me if you saw me.

A few years ago trolley manufacturers stopped putting the all important ‘propeller bar’ under the trollies – spoilsports.  They also removed the ’spuds bar’ which was the one you put your sack of potatos across if you hadn’t a child or two standing on it already.

Kids in trolley

Wheeeeee!!!!

GOODIES!

Of course, bringing the girls with me was often a great way of making sure that I would end up with plenty of ‘nice’ things in the shopping.  I would get to the checkout and unload all the messages to find a variety of products (usually chocolate) that the girls had pulled off the shelves unknown to me.  I counted ten packets of Toffypops one day, not a word of a lie.  It didn’t bother me too much though as I’m quite partial to the odd Toffypop.  I knew they wouldn’t last too long.  As I landed my bulk purchase of biscuits onto the conveyor belt I could see the checkout operator looking at them with surprise.

Toffypops

Yum! Toffypops!!

“Someone likes Toffypops” she said to me.

“That’ll be the girls” I said, nodding in their direction.  I shook my head, raising my eyes to heaven, “they do this every time….”

“Ohhhhh”, she said “I’ve one like that too.  Pulls everything off the shelves.  You don’t have to buy them.  I’ll just put them over to the side here”.  She began to move the packets nearer to the till.

“Gosh no, not at all, I’d hate to be any trouble” I said and moved the packets back.

“It’s no trouble at all pet, don’t you worry.  There’s a girl comes around with a basket every so often and picks up everything at the tills”.

She slid the packets over beside the till again.

“It’s really ok” I said, gripping the biscuits resolutely and smiling at her, “I really couldn’t be upsetting the girls”.

She held onto the biscuits for a moment longer before saying “All right love” and letting go of them. She looked at me as though I’d lost my marbles and she didn’t want to see the effects of me losing my Toffypops as well, and began to register everything on the till.

There weren’t any scanners back then.  You actually had TIME to pack your shopping.  Which is where my hatred of shopping starts.

Why, when I am removing my stuff from the trolley to put onto the belt am I asked for my clubcard?

stress

Argh!!!!

I want to ask why I can’t present the card when I am paying for the goods.  At least then I would only have to go to my bag ONCE!  I never ask though.  I break from what I’m doing, open my bag, take out my purse and root for the rewards card among the library cards, student cards, business cards etc.  When it’s scanned I replace it and go back to putting the items on the belt….which brings me to the next part of the shopping that I’ve begun to hate.

WHY, when the groceries are filling the bag area and are in danger of falling off onto the floor, and I’m working up into a frantic sweat trying to unload stuff from the trolley and pack at the same time, does the checkout operator persist in pushing more items through the scanner?

more stress

Even more Arrrrghgh!!!

If my luck is really out, a couple of the dreaded Bag Packers will surface from somewhere.

Bag Packers

“Have you got a bag?”

My shopping looks like a reconstruction of the MacGillycuddy’s Reeks on the counter and I’m being asked if I have ‘A’ bag!   I usually push the smallest bag I have in their direction – enough room to pack the box of firelighters and the shampoo and conditioner, that are sitting in front of them, into it.  They will then pack the firelighters, a loaf of bread and a pizza into it and throw it into the trolley which means I end up trying to repack the bag again.  While I’m doing this, and searching for the freezer bag to put the pizza and other frozen foodstuffs into they’ll, meanwhile, be firing raw meat in with jars and kitchen cleaner and throwing them in on top of the eggs that they’ve put at the bottom of the trolley.  And just as I think I’m getting control of the situation the checkout operator will finish registering everything and announce “Now, that’s one hundred and seventy three euros and fifty six cents”. I then have to reluctantly forfeit the rest of my packing to the two Bag Packers who are now having a race to see who can fit the most into the bags first, while I search for my laser card.

I go to insert my card into the machine and the next customer is standing in front of it. A *total* invasion of my personal space!!

Personal space

Gimme ROOM like!!

space invader

Space Invader

I smile and say “excuse me” as I try to get to the machine, and the invader moves back, slightly, and stares at what I’m doing. I fume inside and try to conceal the machine with my left hand as I vehemently punch in my code with my right. It’s at this moment in time that I envy those who have the neck to shout “What are YOU lookin’ at?” if they catch anyone glancing in their direction.

After I’m handed my receipt and have stuffed everything haphazardly into my bag in order to get out of the way of Mr. Enthusiastic Customer of the Year who has now started giving *me* the dirty looks, I throw all my change into the Bag Packer’s collection bucket and aim my trolley for the doorway, vowing to do the following week’s shopping on line.

Johnnie Fox’s – Highest Pub in Ireland

Johnnie Fox’s Traditional Irish Pub – the Highest Pub in Ireland

Lunch at Johnnie Fox’s

My rating: 4.0 stars
****

Johnnie Fox's, Glencullen - Highest Pub in Ireland

Johnnie Fox's, Glencullen - Highest Pub in Ireland

While away with the 27th Tipperary Scout Group (Fethard and Killusty) last week, I had an opportunity to visit Johnnie Fox’s pub in Glencullen.  It’s reputed to be the highest pub in Ireland and, at only 25 minutes spin from the environs of Tallaght on Dublin’s outskirts, it’s a place not to be missed!

It’s a pub I’ve always wanted to visit, due to it’s famed location, but have never had a chance to.  It’s well known for its ‘Hooley nights’ and traditional music, but what I hadn’t known is that it also boasts a fantastic fish menu.  You could find anything on the menu here.  Alligator and Frogs Legs are two of the more unusual items listed, but salmon, mussels and prawns are also available.  For those who don’t like fish, you can choose from a 12 oz steak, a roasted half duck ‘champagne’, or various other non-fish dishes.

We arrived just before lunch but weren’t really too sure whether we should seat ourselves or wait to be seated, and several tables were marked ‘reserved’.  In the end we sat down at a table and waited for a couple of minutes.  I had just gotten up to see about menus when a waiter appeared with them.  He was efficient and service was prompt from then on in.

Jay and I opted for the seafood pie which arrived piping hot – just the thing to warm ourselves on the cold, wet afternoon that it was.  It was beautifully creamy and they weren’t mean with the fish either.  Bee opted for the penne pasta from the children’s menu and demolished it, raving about the sauce afterwards – unusual for her as she very rarely passes comment on her food. The veg was cooked to perfection and Bee ended up taking most of my potato for herself – another compliment to the chef!

Whiskey cake, banoffee pie and cheesecake followed and all plates were left, unashamedly, practically gleaming!

After a couple of drinks and tea/coffee, we left, feeling full, having enjoyed the experience.  Definitely a place to return to in the future.

Johnnie Fox's, Glencullen - Highest Pub in Ireland

The Back Door - Johnnie Fox's

I made phone calls years ago from one of these phone boxes, only it was a yellow colour.

Johnnie Fox's, Glencullen - Highest Pub in Ireland

Old Telephone Box at Johnnie Fox's

Johnnie Fox's, Glencullen - Highest Pub in Ireland

Johnnie Fox's, Glencullen - Highest Pub in Ireland

Johnnie Fox's, Glencullen - Highest Pub in Ireland

Old Famine Pot at Johnnie Fox's

Johnnie Fox's, Glencullen - Highest Pub in Ireland

Old Austin at Johnnie Fox's

Remember when you could get away with sticking a ‘Tax applied for’ or ‘Tax in the post’ sign in your car window?

Johnnie Fox's, Glencullen - Highest Pub in Ireland

Old Austin at Johnnie Fox's

I remember getting on these buses in Dublin years ago.  It cost us 14 pence (child’s fare) for a return journey into Dublin City Centre.

Johnnie Fox's, Glencullen - Highest Pub in Ireland

Old Bus at Johnnie Fox's

If you see her, please get in touch with @NAOMIGARG over on Twitter, the Swords Gardai (01-666 4700), or the DSPCA (01 493 5502/4).

Lucy, tan whippet, missing from Balheary

Lucy, tan whippet, missing from Balheary

Lucy is a little tan whippet (see more photos below) that went missing from her garden in Balheary on the 1st of August 2010.  Naomi and her family are devastated and Naomi has been tweeting daily in an effort to try to find the little dog.

Lucy, Tan Whippet, Balheary

Lucy, Tan Whippet, missing from Balheary

Lucy was originally rescued by the DSPCA and was lucky enough to be given a loving home by Naomi and her family.  Naomi’s 10 year old daughter paid for Lucy with her Communion money.  It takes a special little girl to do a good deed like this and, by all accounts, Lucy and herself struck up a special bond.

Those of us who have lost a dog in circumstances like this will be well aware of the upset and heartbreak it causes, especially in the case of a rescued dog.  The thought that your beloved pet is out there somewhere and could be back with the same people that didn’t look after him/her in the first place is sickening.

I’ve no idea how many people reading this blog may have connections with this particular area of Dublin, but please forward details of Lucy on to anyone you know there, and keep your eyes open.  Please God someone will spot her and it won’t be long before she’s back where she belongs.

Lucy, tan whippet, missing from Balheary

Lucy, tan whippet, missing from Balheary

Lucy, tan whippet, missing from Balheary

Lucy, tan whippet, missing from Balheary

Last week the Vatican categorised the ordination of female priests as “a crime against the faith”, on a par with paedophilia. This annoyed me, and annoyed me enough that, for possibly the first time ever, I felt like writing a big bitchin’ post on this blog. After all, what good is a personal blog if you can’t vent every now and again?

Last year I took the girls to Rome, one of the main reasons being so that Ally could see the Sistine Chapel. We queued for about two hours from early in the morning to gain admittance to the Vatican. Hundreds of people queued along with us, and when we were leaving a few hours later, hundreds more had lined up along the wall surrounding the enclosed State.

The lavishness of the place amazed me. Security staff were hovering about the place. Everywhere I looked there were statues and gilt paintings.
Ceiling Vatican

The admittance charge was fairly impressive too – it cost us €32 euros to get in which I thought was a bit steep. When you take into account all the visitors that pass through the doorway every day at a minimum of €8 each, this surely adds up to a hefty sum. I suppose the Vatican have to have some way of paying their bills though. I need to pay mine too.

With the crowds that were there on the day we visited, we were forced to move very slowly along the corridors towards the Sistine Chapel. To be honest, it was almost impossible to look at anything with the pushing and shoving and the heat. My best view was towards the sky which is probably why any photos I took were of the ceiling. Ally looked like she was about to collapse at any moment and when we eventually got to see Michael Angelo’s fabulous work I was lucky to get about two minutes to admire it before having to leave with her. We made our escape out to the carriage museum where there were less people and it was much cooler.

All along the route through the Vatican I was overwhelmed by the paintings, the sculptures and the decor, but at the same time I could feel annoyance building up inside. When we moved into the carriage room I was open mouthed at the two long rows of various carriages and modes of transport that had been used over the years.

That line from the bible ‘It is easier for a camel to pass through the eye of a needle than for a rich man to enter the gates of heaven’ came to mind and I thought that, if this was true, then the pope and all the clergy would have a fine time trying to sneak past St. Peter.

The same thought occurs when I have to attend a communion or confirmation and I’ve to spend over an hour staring at marble altars, brass candlesticks, richly embroidered vestments, gilt bookstands and pictures, and tea lights with signs on them informing all that they’re a euro each to buy. And I wonder how the priest can stand up in the pulpit and tell me to renounce all my worldly goods when I’m trying to figure out how to pay college fees or bills or fork out for another repair on the car.

The last funeral I went to annoyed me too. The priest gave a sermon on the person who died that could have been for anyone. There was nothing personal about it, probably because the priest didn’t know the person.

Twenty years ago when I moved to Prosperous in Kildare, the priest called out to visit our family and welcomed us to the Parish. I think it was a lovely thing to do. A few years ago I moved into a house that faced the local parish church. I could have waved out the top bedroom window at the priest going in and out to mass. The priest never came across to introduce himself or invite me to the church. You might call me old-fashioned, but aren’t priests supposed to go out and spread the word of God? Shouldn’t this involve visiting new parishioners and potential church-goers?

And another thing…not about priests this time…but I’ve been DYING to say this somewhere for AGES….

…..what gives other Catholics the right to be so judgemental when it comes to children making their communion or confirmation? I’m fed up hearing ‘busybody’ churchgoers dictating that ‘so and so’ shouldn’t be allowed to let her child make her communion because she’s never at the church. The bible also says the following:

“Judge not and thou shalt not be judged”


“Remove the log from your own eye before you attempt to move the splinter from someone else’s”

A lot of hypocrisy exists in the Catholic Church on both the side of the clergy and the would-be worshippers.

In 1992 there was uproar when it was revealed that the then Bishop Eamon Casey had fathered a child in America with Annie Murphy. In 2006 it was found that Fr. Michael Cleary had had a 30 year relationship with his housekeeper, Phyllis Hamilton and that she’d had two sons, one of whom was adopted. Compared to the child abusers that were moved from parish to parish and whose crimes were hidden from public view for years, these men did nothing wrong. They fell in love (normal) had sex with consenting adults (also normal).

Isn’t it time the Catholic Church shook themselves up and created a normal living and working environment for priests and recruited men and women alike, like other organisations?

Maybe they’re concerned with the cost of having to remake this:

Ah well! They could always adapt Tuam’s recruitment campaign:

In case you really didn’t want to watch those, the NY recruitment drive video is 1 minute long, the Tuam one is 4 minutes. On watching part of the Tuam video, Bláthny, in the words of Fr. Dougal said “It was too much too soon, Ted”. :)

We found ourselves at a loss for something to do last Sunday afternoon and, as I remembered seeing photos somewhere of Athassel Abbey in Golden and the weather was good, we thought we’d head out that direction.

We were only in the car ten minutes when the rain started to fall.  By the time we got to Golden it had built up to a nice steady drizzle.  Ally insisted that I get out of the car to take photos as she said the Abbey would look much better in the rain, so Bee and I put on our raincoats and made our way across the field to the Abbey ruins.

Athassel Abbey Entrance Bridge

Athassel Abbey Entrance Bridge

Athassel Abbey

Athassel Abbey

I’m not sure if the rain made any difference to the photos.  I showed them to Ally and she told me I should be taking photos for history and geography books.  She thinks my photos are very ‘factual’.  Ally and I are complete opposites.  Whereas the rain just gets in the way of my photos, Ally will use it to do something creative with her own.

I ran a few of the photos through Photoshop so I’ve uploaded those ones below.

Athassel Abbey Church Entrance

Athassel Abbey Church Entrance

Athassel Abbey is probably one of the most impressive ruins I’ve ever visited.  Covering nearly four acres it is the biggest medieval priory in Ireland and was built in the late 12th century. It burnt down in 1447 and the monastery was dissolved in the 1500s.

Athassel Abbey Interior

Athassel Abbey Interior

From Tipperary Libraries:

The Structure

The Church is over 200 feet in length, and the building was altered and renovated over the course of three hundred years, roughly from 1200 to 1500. The nave had vaulted aisles supported by columns, and at the crossing of the building was built a tower. Two side chapels were placed in each transept, and all around the walls are groups of tall, slender lancet windows. Entrance to the choir is gained through a splendid 13th Century doorway, which was originally richly decorated with marble moulding. Interior decoration of the church elsewhere is quite plain, however, in comparison to more elaborate, contemporary, local buildings, such as St. Patrick’s Cathedral and Dominic’s Abbey, both in Cashel, and Holycross Abbey. To the south of the nave was the cloister, and the usual associated buildings that one finds in a significant monastery: refectory, parlour, sacristy, chapter house and infirmary. The Abbey was well defended by a surrounding wall and gatehouse, complete with portcullis, which was accessed by a bridge.

The Abbey was twice burned, first in 1329 by Brian, King of Thomond, and again in 1581, by John Fitzgerald of Desmond. Following the dissolution of the monasteries in the 16th Century the property was granted to Thomas, Earl of Ormond. The buildings were subsequently neglected and fell into ruin, and are now in the care of the Office of Public Works. The nave of the Abbey is today used as a cemetery, and among the many bodies laid to rest in the chapel is that of William de Burgho, the man who established Athassel over 800 years ago.

Athassel Abbey Statue

Athassel Abbey Statue

Athassel Abbey Crows

Athassel Abbey Crows

Next stop is Monaincha Abbey as I happened to come across some photos of that on Flickr today.  In fact, I’ve a list of Tipperary Abbeys, Towers and Castles to see that should last the rest of the summer.

I’ve been neglecting blogging for a while.  I’m putting it down to the good weather we’ve been having.  What’s seldom needs to be appreciated and I’m trying to spend as much time as I can outside rather than cooped up, inside, in front of the computer.

I’ve no shortage of things to blog about though. :)

Blogger’s Meet Up

Nine of us bloggers met up in Jim’s Country Kitchen in Portlaoise for lunch and a chat a couple of weeks ago.  I really enjoyed putting faces to names and finally getting to meet the ladies behind the blogs that I’ve been reading.  In attendance there was:

Lily

Granymar

Ellie

Cathy

Marian

Lorna

Marie

Steph

Thanks to Lily for organising it.  The venue was perfect and the food was delicious. I’m only sorry that I had to leave early to go to Dublin that day.

Aran Islands

I had the opportunity to spend some time on Inis Mór last week with two friends from Tipperary Institute (Sarah and Amanda).  We left Clonmel on Thursday morning and arrived in Doolin at lunchtime where we booked our tickets for a ride on the Happy Hooker.

The Happy Hooker (part of www.doolinferries.com) is based right on Doolin pier and is good value for money at €20 return to Inis Mór.  Students can avail of a special offer of €15 for a return ticket.

While it presents good value and is a ‘fun’ boat trip, there are some factors that should be taken into account.

  • The boat trip that we were told would take seventy minutes ended up being considerably longer, due to the Hooker pulling in at Inis Óirr to pick up a few extra clients.  (We used the 45 minute stopover to have lunch in Tigh Ruairi’s.)  However, on the plus side, on the day we were leaving Inis Mór, we didn’t have to wait for the Hooker.  Our ticket permitted us to take another boat (the Jack B Galway) back to Doolin.
  • Depending on the weather it can be a bumpy ride across the Atlantic.  We had a rocky journey from Doolin to Inis Óirr and many passengers were nauseous and sick.  I wouldn’t recommend it for elderly people or those who may be unsteady on their feet.

If you don’t have good sea legs and the weather is bad, or if you have your trip planned rigidly around a specific time frame, then the ferry from Rosaveel or an Aer Arann flight from Connemara airport may be better options.  Personally, I like Doolin – it’s a bit of craic and an adventure – although I’m hoping to try out Aer Arann at the end of the month with Ally and Bee.  Funds will dictate!

Day 1

By the time we got to Inis Mór on the Thursday it was just after four o’clock.  Our B&B – The Dormer House – was located just five minutes walk from the pier which was great as we were all lugging heavy bags.  I don’t know what we all had in our luggage but none of us were travelling particularly light.  I’d expected a bit of a hike to the B&B so I’d left the wheels at home and brought a rucksack.  Last time I’ll be doing that!

We checked in, ditched the kitchen sinks, had a brief look around the crafts shops, and got down to business in Joe Mac’s pub where we started the evening off with a couple of drinks.   Then it was back to the B&B to get changed before going to dinner in the Bayview House, and then on to The American Bar for urm…..aperitifs.  I’m afraid I bailed out early after just one drink and went back to the B&B.  All the early mornings that week must, finally, have caught up with me.  I was practically falling asleep at the table.  The other two soldiered on until just after two in the morning.

Day 2

Kilronan

On Friday morning I got up early with Sarah and we walked around Kilronan taking a few photos. I got a few tips from her (she being a  ‘very excellent’ photographer) on using the settings on the camera but I’m hopeless, really.  I can’t resist flicking the dial to the automatic settings. I’m making an effort though.

Inis Mor - Kilronan Pier

Supermacs on Inis Mor

Supermacs on Inis Mór

We had breakfast back at the B&B and the three of us went down to the pier to suss out how we’d get around the island.  The weather, which had been miserable the day before, had brightened up considerably.  It was just 11AM and there were lots of tour buses and horses and traps down at the pier.  The trap rides were €25 per person which we thought was a bit steep.  The bus tours were €10 per person  – much more reasonable.

Patrick Mullins Tours, Aran Islands

We were lucky to come across Patrick Mullins who took us on a bus tour.  He was an absolute character and very accommodating as regards giving us time for photos along the way.  He dropped us at Dun Aonghasa, collected us when we were ready, and took us on a tour of the island, giving us lots of info as he drove.  I’d highly recommend him.

Dun Aonghasa

It turned out to be a magnificent morning and there was plenty of opportunity to take a few photos.

Cafe at Dun Aonghasa

Cafe at dun Aonghasa

Dun Aonghasa - Craft Village

Dun Aonghasa - Craft Village

Dun Aonghasa

Dun Aonghasa

Leprechaun Cottage, Inis Mor

Leprechaun Cottage, Inis Mor

The Seven Churches

The Seven Churches

Through the window

Through the Window 2

Bodhran lessons in the Inis Mór Hotel

After the tour, Patrick dropped us straight to the Inis Mór Hotel where we planned to take a bodhran lesson.  We’d seen an ad in Joe Mac’s the night before and thought it would be fun to do.  I’ve owned a bodhran for the last four or five years and haven’t played it so I thought it would be a great chance to finally change that.

Bodhran

My Bodhran

This was definitely one of the highlights of our trip.  Brian who was teaching us managed to get us all playing a bit and we’d a good laugh.  Seventy minutes of a lesson for €20 per person was good value too. If we’d been there an extra day we’d have taken another lesson and Amanda reckoned she might have bought a bodhran too.  We could have had some interesting duelling sessions in college then. :)

Pier House Restaurant

We had booked the Pier House Restaurant for dinner on the Friday night.  It lashed rain but we donned our frocks and sandals anyway and prepared to get drenched as we made our way there from the B&B.

They have a great selection of fish dishes and I debated whether or not to get the oysters as I’ve never had them before.  In the end I decided I was much too hungry to order something that I mightn’t like.  I ordered goat’s cheese in parma ham to start with and scallops for the main course.  Amanda ordered the same (goat’s cheese minus the parma ham though).  I can’t remember what Sarah ordered even though I sampled it and remember it being nice.  Everything was lovely if a little expensive.

The Mulkerrin Brothers

We were off then to The American Bar for a glimpse of The Mulkerrin Brothers (Eamonn, Sean and Padraig).  Having no tv here I’d never seen them before and I was won over by them. They were absolutely fanTASTic!! I did a search on YouTube for them this morning and found this link.  I can only imagine the pride their parents must feel because I was practically bawling my eyes out watching this.

We spent the rest of the evening in Joe Mac’s where we met up with a couple who were staying in the B&B we were staying in.

Day 3

Our last morning on the Island.  I took more photos in the morning before breakfast.

Hen

I can’t figure out if the guy in the picture above is thinking that I’m another mad tourist who’d photograph anything, or if he’s wondering should he take the camera from me and fire it out to sea.

Jack B Galway

As I said, we didn’t have to wait around for the Happy Hooker to collect us.  The crew on the Jack B said they’d take us.  Just as well, because we were half an hour out to sea when we passed the Happy Hooker on its way to Inis Mór.

All in all, a great couple of days, despite the weather turning so bad.  I am already making plans to return.

Julie and Julia
1/5

A bit of a change from the last two books I’ve read but when I saw this in Easons I thought it looked interesting.  I like cooking.  I like ‘funny’. Put the two of them together and surely you’ve a recipe for success, right?

Wrong!!

Holy Mother of GOD!! But this has to be the most God forsaken boring book I have ever spent money on!

Julie Power, writing as herself, is ‘trapped in a job she hates’ and ’sees life passing her by’.  So, one night, when she notices that she’s managed to pick up the exact ingredients for Julia Child’s ‘Potage Parmentier’ she decides that she’s going to cook her way through all 524 recipes in Julia Child’s cookbook Mastering the Art of French Cooking.

Julie may well have seen her life passing her by.  I saw my own passing me by too as I began to trudge my way through her book.

To begin with, the Author’s Note didn’t do a whole lot for me.  She states that many identifying details, individuals and events had been altered.  Fair enough.  But then she says “Also, sometimes I just made stuff up.”  Right away I felt conned! She obviously thought she was being funny.  She missed the mark by a long shot.

“Never mind” I thought to myself, “Glamour states that this book is ‘both hilarious and touching’.  Marie Claire describes it as ‘high-calorie comedy’. Don’t be so put off before you’ve begun.”

Julie starts off by telling us of her egg donation experiences and of how she has been told by her gynaecologist that she has PCOS, is pushing thirty and should probably have a baby fairly soon.  On the way home she “unconsciously” buys the ingredients for Potage Parmentier.  Unconsciously??

She then switches topic and begins to list off various books she’s read and where she got them.

Then the whinging starts.  Oh Good Grief!  A couple of weeks after her 29th birthday Eric, her husband, tells her to go stay with her mother after she loses the plot because a broken drawer drops off its tracks and spills cutlery on the floor.  I don’t know whether this is before or after the gynae as she’s jumped back and forth so often.  She goes to her mother’s and finds the MTAOFC book that she remembers from her childhood.  So now I’m wondering how she knew she had the ingredients for Potage Parmentier….unless she remembered the recipe from her childhood too.

Then she insists that the reader must know the book.  “You must, at least, know of it – it’s a cultural landmark, for Pete’s sake.”  Once again, she tries to be funny but falls short.  I feel annoyed that she presumes I must know this book that I’ve never even heard of.

Then she returns to talking about making the Potage Parmentier.  What follows is the most mind numbingly, boring description of how she makes the bloody dish, but she never so much as mentions the recipe!! I would at LEAST have thought I’d get a few recipes in this book.

The worst bit is when she tries to force the reader into believing that peeling a potato is ‘interesting’.  At this stage I’m thinking I’m going to fire the book out the open patio door.  I’m Irish!! I’ve peeled more potatos than I’ve had breakfasts! She, on the other hand, is sounding like someone who has never even clapped eyes on a spud before.

Then, suddenly, she switches from potatos to the type of life she should have been living and how she’d married (poor) Eric instead.  She tells us how they met as if it should be something hilariously funny, but she tries too hard and it falls flat yet again.  “I love my husband like a pig loves shit”.  Wow!! How romantic….and totally unfunny. She calls him ‘pushy’  because he encourages her and makes suggestions.  I am starting to dislike her immensely.

I’m staring at the book in disbelief now as she reverts to talking about the fecking Potage Parmentier again.  The making of this dish has gone on for NINETEEN pages!!  Eric suggests that she starts a blog as she prepares to cook the dishes in the Julia Child book.

The second chapter of the book opens with Julie talking about a book on sex that her father used to keep hidden in his bathroom cabinet.  She spends the chapter relating to us how she used to sneak looks at the book.  Then she’s reading the cookery book and imagining the instructions to be ‘dirty’.  Now, I am losing patience and starting to feel disgusted with her.  Am I to presume that this bit is made up, or has she really had such disrespect for her parents that she would tell the world that her father kept this book on sex in his bathroom cabinet.

In the next chapter she goes on to cook more dishes, gives us the names – Filets de Poisson Bercy aux Champignons, Poulet Roti, Champignons a la Grecque,etc. – but no recipes.  She tells us that herself and Eric have started moving.  Her mother tells her to stop cooking and she responds “I can’t, I can’t, Don’t you get it, This is all I’ve got.  There are people out there reading.  I can’t just fucking STOP”

I want to SCREAM at her to cop on and get a life!! She has a job that she’s whining about when she should be glad she’s got one! She’s got a wonderful partner in Eric who has great patience with her.  And she’s screaming about her flipping cooking blog as if life depends on it.

I really struggled with this book up as far as page 94, then gave up.  Life is too short to be reading bad writing and feeling angry about it.  Houghton Mifflin rejected this book initially and I am not surprised.  I know I certainly won’t pay too much attention to reviews by Glamour or Marie Claire again.

Rated 1/5 on Jun 23 2010
Vote on SusanC’s reviews at LouderVoice
LouderVoice review tags: , ,
Ghost Light – Joseph O’Connor
4/5

This rates as one of the best books I’ve read in a while.  From beginning to end I thoroughly enjoyed it.

Ghost Light

Ghost Light

“Ghost Light” is a fictional story based on the relationship between John Synge (the Irish playwright) and Molly Allgood (Abbey actress).  In October 1952, Molly, now an aged woman of 67, makes her way across London for a radio broadcast with the BBC and reflects back on her life, her time at the Abbey Theatre, and her relationship with Synge.

A bleak picture is portrayed of her life that contrasts starkly with her memories of youth and better days.  She lives in poverty, alone, dependant on drink, cold and often hungry.  She has been married twice, divorced once and widowed once.  Molly shows great ‘gusto’ for life and her attitude adds humour to the sadness.  I wanted to cry and laugh at the same time at her behaviour and some of the things she said.

I couldn’t help feeling sorry for Molly in her earlier years.  She was so young and so infatuated with Synge and I felt he treated her awfully.  They argue often and he frequently makes cutting remarks to her.  While they are in Wicklow on holidays he goes away for a whole day and leaves her alone in a cottage in the middle of nowhere while he meets Yeats for lunch. He won’t bring her with him because he says Yeats doesn’t know the extent of their friendship and is a bit old fashioned. He doesn’t return until the next morning. I’ve no doubt he was interested in her but I’d wonder why, or in what way.  Did he ever really expect to have a long relationship with her?

Maybe I’m looking at the situation from the eyes of someone who’s been through a pretty disastrous relationship with an older man.  (I was 19, he was 27.)  Or maybe it’s because my eldest daughter is now 17 and so close to Molly’s age when she met Synge that I wonder what a man of his age saw in such a young, naiive child. Synge strikes me as quite selfish.  When Molly breaks up with him after a row they have in Wicklow, he persists in chasing after her until eventually he persuades her to talk to him in Dublin one day.  She tells him that she doesn’t make him happy and that some other girl will.  He then tells her that there will be no other girl because he is dying.  If he really loved her would he tell her this?  Would he not wish her to be free and to have a good life for herself?  Maybe I’ve too many romantic notions in my mind..

Of course the most agonising time of all for Molly must be when Synge dies and his family decide to have a private funeral.  Molly is not invited.  All her letters to him are destroyed and, according to various internet sources, any mention of her is avoided by Synge’s biographers.

Ghost Light is an amazing novel and a wonderful literary composition.  Thoughts of the story have stayed in my head long after putting the book down and it has certainly stirred my interest in the real story behind John Synge and Molly Allgood.

Rated 4/5 on Jun 23 2010
Vote on SusanC’s reviews at LouderVoice
LouderVoice review tags: , ,